The Story of Galouti
Once upon a time there lived a mighty and powerful Nawab who conquered the lands and made sure he lived a long and peaceful life, His palace was situated on the banks of River Gomti, He patronized Art and Culture and development of the Awadhi Cuisine,
As the wheels of time churned he lost a tooth and there by in a span of 8 years he was devoid of any teeth but his passion for food was never to be compromised, The people who served the ruler were very loyal and made sure they gave the utmost hospitality to their Nawab Hence they compiled recipes and dishes which would make the dying king happy in the dusk of his life….And hence a Star was Born “The Galouti Kebab”.
The Galouti aroma tickles your taste buds and the soft and succulent nature of the kebab is by far the favorite for many, an array of exotic spice mix which twists and tangles ones tongue is a sure to experience when you taste this star.
The Galouti Kebab is part of the "Awadhi Cuisine". Along with the Lucknowi biryani and Kakori Kebab, this is one of the outstanding highlights of the great food tradition from the Awadhi region in Uttar Pradesh, India.
Many leading Indian hotel chains have taken to popularising the Awadhi food tradition, with the Galouti Kebab being a Pièce de résistance.
.”
As the wheels of time churned he lost a tooth and there by in a span of 8 years he was devoid of any teeth but his passion for food was never to be compromised, The people who served the ruler were very loyal and made sure they gave the utmost hospitality to their Nawab Hence they compiled recipes and dishes which would make the dying king happy in the dusk of his life….And hence a Star was Born “The Galouti Kebab”.
The Galouti aroma tickles your taste buds and the soft and succulent nature of the kebab is by far the favorite for many, an array of exotic spice mix which twists and tangles ones tongue is a sure to experience when you taste this star.
The Galouti Kebab is part of the "Awadhi Cuisine". Along with the Lucknowi biryani and Kakori Kebab, this is one of the outstanding highlights of the great food tradition from the Awadhi region in Uttar Pradesh, India.
Many leading Indian hotel chains have taken to popularising the Awadhi food tradition, with the Galouti Kebab being a Pièce de résistance.
.”
The best Galouti what I had is from "The Great Kebab factory" St.Thomas Mount GST Road.
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